The Story
Turkey, like many other Mediterranean countries, has a rich history steeped in exceptional cuisine. One of the best examples of this is its unique style of bread. Our authentic range of stone oven breads are handcrafted using natural ingredients - without preservatives!
The reason Turkish Bread tastes so good is the care and time we take to make it. We bake it the traditional way which gives it that great taste. The mouth-watering appearance and sensational aroma when the bread comes straight from the oven, make it irresistible. Heat it - we know you'll love it.


Our Daily Bread - A Slice of History
The bakers of the Ottoman period believed that after Adam's expulsion from the Garden of Eden, the Patron Saint of Bakers learned how to make bread from the Archangel Gabriel. Obviously, the secret is still held dear by present-day Turkish bakers. No other bread tastes as good as everyday Turkish bread.

One realizes the wonderful luxury of Turkish bread only upon leaving the country. This glorious food is enjoyed in large quantities and is loved by all; rich and poor, simple and sophisticated. Every neighborhood has a bread bakery that produces the fresh golden loaves twice a day, morning and afternoon, filling the streets with their irresistible and wholesome aroma.

People pick up a few loaves on their way home from work, and end up eating most of it by the time they get there. After a hard day's work, holding a warm loaf is the best reward.


Hungry for our Turkish Bread
Turkish Bread is the new Panini or Ciabatta. Apparently in Australia the staple cafe bread is still Focaccia and its counterpart in New Zealand is the Panini. It's definitely time for a change. Turkish Pide (pronounced p-day) is fast becoming the rising star of the cafe culture. It is so versatile as to lends itself to being used in so many different ways.

Middle Eastern cuisine has become increasingly popular over the past few years. Consumers now have high expectations for 'quality' natural products and with an increased awareness of alternative ethnic foods, people are hungry for our Turkish Bread!

People are recognising the benefits of low-fat, preservative-free Turkish Bread. Look out for the pink packets at your local supermarket!


Turkish Dukkah Dip
Because of the soft and chewy nature of Turkish Pide, it's also ideal for using with Turkish Dukkah Dip (pronounced doo-kah): a secret blend of nuts, sesame seeds & aromatic spices which have been freshly-roasted in our traditional stone oven. Experience this unique Middle Eastern taste sensation - now available at your local supermarket!

Traditionally eaten with fresh bread and a small dish of extra-virgin olive oil, Dukkah is the ultimate appetiser. Dip it in Olive Oil, Dunk it in Dukkah. Delicious!


The Vision
Turkish Bread was founded on principles of producing authentic quality products and now we are focused on growing to meet the ever increasing demands of consumers and the trade. The key to our success is that we are consistently making a difference by developing new products; seeking to bring to the market the best in GE free breads with no preservatives or additives!