For the population of Turkey freshly baked bread is a staple food. At Turkish Bread all of our products are baked fresh from our Auckland bakery and delivered daily to hundreds of supermarkets, cafes, restaurants and caterers.

Our Authentic Range of Handcrafted Breads:

Turkish Pide (pronounced p-day) - Plain or Garlic
Traditional Turkish Flat Bread used for gourmet toasted sandwiches, breads & dips, or great as a pizza base. Available as a traditional oval shape, round or large barbery.

  • Heat and serve with a cheeseboard or antipasto platter for a gourmet appetiser.
  • Slice into sandwich portions, prepare panini-style sandwiches & toast to serve.
  • Make a Turkish-style pizza by sprinkling the bread with a selection of your favourite toppings - serve with salad for a healthy & delicious lunch or light dinner.



Turkish Panini - Mini Pide
Our most popular Turkish Flat Bread is now available as a smaller size - perfect for gourmet toasted sandwiches, breads & dips or mini pizzas. Guaranteed to taste like no other!

  • A sensational new taste for panini-lovers! Cut in half (panini-style), fill with your favourite fillings and toast in a sandwich press.
  • Make a Turkish-style pizza by sprinkling the bread with a selection of your favourite toppings.



Traditional Turkish Bread - Ekmek
Traditional Turkish Bread used for gourmet toasted sandwiches, breads & dips or cut loaf lengthways and use each half as a pizza base.

  • Slice into sandwich portions (4 per loaf) and serve as open-style fresh or toasted sandwiches.
  • Perfect for making mouth-watering crispy croutons to serve with soups and salads.






Turkish Yufka (pronounced yuf-kar) - Plain or Wheatmeal
Versatile & great tasting flat bread used for wraps & pizzas - 100% yeast free.

  • Prepare as a rolled sandwich wrap ready to toast in a sandwich press.
  • A delicious light & crispy base for pizzas or pizza breads. The ultimate appetiser to serve with spreads & dips - cut into bite-size portions, top with parmesan cheese, garlic butter or basil pesto and bake until golden & crispy.



Turkish Börek - Spinach & Feta - Keep Refrigerated
Pre-filled Turkish Bread used as an accompaniment to any meal - perfect for serving with soups or as an appetiser with a cheeseboard or antipasto platter.

  • Böreks make a fabulous healthy meal when served with a selection of salads.
  • Perfect for chilled cabinet displays - simply heat & slice thinly for the ultimate snack or toast whole in a sandwich press for a delicious lunch or light dinner.





Turkish Naan - Buttered Garlic or Baba Ghanoush
Premium Naan bread, pre-garnished with delicious fresh ingredients for your convenience. Simply heat & enjoy with soups, serve for breads & dips or delicious as a pizza base.

  • Spread hummus or tapenade over sliced warm bread, top with tomato, basil pesto & mozzarella, or dip into a spicy tomato salsa - prepare all of your favourite nibbles in no time at all!
  • Slice loaf into sandwich portions, cut in half lengthways (panini-style), fill with your favourite fillings and toast in a sandwich press.
  • Sprinkle the Naan bread with a selection of your favourite pizza toppings & bake in the oven for the ultimate gourmet lunch or light dinner.


NEW! Wood-fired Pizza Bases - 3-Pack
New thin & crispy pizza bases. Versatile & great tasting, use Turkish Pizza Bases when making your next pizza or pizza bread.

  • Spread a tomato base over the bread and sprinkle with a selection of your favourite pizza toppings.
  • These crispy, colourful pizzas make the perfect lunch, light dinner or pre-dinner party snack.



NEW! Garlic Pizza Bread
Delicious 'restaurant-style' pizza bread, pre-garnished with delicious fresh ingredients for your convenience.

  • Simply heat & enjoy with soups, serve for breads & dips or delicious as a pizza base.






Product Ingredients
All our breads have no sugar and no preservatives.

Turkish Pide - Ingredients: Wheat Flour, Water, Yeast, Sunflower Oil, Sea Salt, Sesame Seeds, Onion Seeds, Soya Flour

Turkish Panini - Ingredients: Wheat Flour, Water, Yeast, Sunflower Oil, Sea Salt, Sesame Seeds, Onion Seeds, Soya Flour

Garlic Pide - Ingredients: Wheat Flour, Water, Garlic, Yeast, Sunflower Oil, Sea Salt, Sesame Seeds, Onion Seeds, Soya Flour

Traditional Turkish Bread - Ingredients: Wheat Flour, Water, Yeast, Sunflower Oil, Sea Salt, Sesame Seeds, Onion Seeds, Soya Flour

Turkish Yufka - Ingredients: Wheat Flour, Water, Sea Salt

Turkish Wheatmeal Yufka - Ingredients: Wheatmeal Flour, Water, Sea Salt, Vegetable Oil, Soda

Turkish Börek: Spinach & Feta - Ingredients: Dough [Wheat Flour, Water, Yeast, Salt, Oil], Filling [Spinach (15%), Feta Cheese (10%) (Milk, Salt, Cultures, Vegetable Rennet), Red Onion], Sesame Seeds, Onion Seeds; Contains Gluten 

Turkish Naan: Buttered Garlic - Ingredients: Garlic Naan [Wheat Flour, Filtered Water, Garlic (2%), Yeast, Sunflower Oil, Sea Salt, Soya Flour], Butter. Contains Gluten & Soya Flour. May contain traces of Sesame Seeds.

Turkish Naan: Spicy Bean & Parmesan - Ingredients: Naan [Wheat Flour, Filtered Water, Yeast, Sunflower Oil, Sea Salt, Soya Flour], Parmesan Cheese (2%). Contains Gluten & Soya Flour. May contain traces of Sesame Seeds.

Turkish Naan: Baba Ghanoush - Ingredients: Naan [Wheat Flour, Filtered Water, Yeast, Sunflower Oil, Sea Salt, Soya Flour], Baba Ghanoush (5%) [Eggplant, Sunflower Oil, Vinegar, Green Pepper, Tomato Paste, Sugar, Garlic, Black Pepper, Antioxidant (330), Yoghurt, Lemon Juice, Tahini (Sesame Seed Paste), Sea Salt], Rosemary. Contains Gluten & Soya Flour. May contain traces of Sesame Seeds.


NEW!!! Dukkah Dip - The Dip with a Difference
Traditional ♦ Hot & Spicy ♦ Sweet Cinnamon
Dukkah is an old Turkish favourite made from a secret blend of nuts, sesame seeds & aromatic spices which have been freshly roasted in our traditional stone oven. This mouth-watering combination is then crushed by hand to release exotic flavours. Experience our unique Middle Eastern taste sensation - now available at your local supermarket!

Turkish Dukkah (pronounced doo-kah) is traditionally eaten with warm fresh Turkish Pide (flat bread) for a delicious pre-dinner snack. Our authentic recipe is handcrafted using 100% natural ingredients - without preservatives! You can enjoy Dukkah in so many different ways. A healthy and delicious addition to any meal - great to have on hand when you have unexpected guests!

Dip it in olive oil. Dunk it in Dukkah. Enjoy!

Serving Suggestions:
Dip ♦ Garnish ♦ Rub ♦ Sprinkle

  • Simply dip small portions of warm fresh Turkish Pide into good quality olive oil and then dunk into the Dukkah and eat. Delicious!
  • For Turkish Crisps, lightly spray a Turkish Yufka (thin pizza base) with olive oil, sprinkle with Dukkah, then bake in a pre-heated oven (180°C) for approximately 7-10 minutes or until the edges are golden and crispy. Cut into wedges and serve.
  • Rub Dukkah over meat, chicken or fish and grill/bake/barbecue.
  • Sprinkle over salads, vegetables and pasta dishes.
  • Sprinkle Sweet Cinnamon Dukkah over icecream and apple crumble; or delicious as a topping for stewed fruit, pancakes or crumpets.

The more you eat it, the more addictive it becomes.