mini ham pizzas

1 Turkish Bread thick crust/thin & crispy pizza base
100g tomato pizza paste 350g fresh grated mozzarella
50g roughly chopped shaved ham
1 bunch fresh basil

Cut your Turkish Bread thick crust/thin & crispy pizza base into small circles with a 5-10cm circular cookie cutter. Cover the bases with pizza paste. Evenly spread the grated mozzarella and ham over the pizza. Bake at 220°C for about 10 minutes (oven times will vary – bake it until the crust looks golden brown and the cheese is melted fully)

pizza pops

1 Turkish Bread thick crust/thin & crispy pizza base
100g tomato pizza paste 350g fresh grated mozzarella
Toppings

Cut your Turkish Bread thick crust/thin & crispy pizza base into small circles with. Cover the bases with pizza paste. Evenly spread the grated mozzarella and other toppings over the pizza. Bake at 220°C for about 10 minutes (oven times will vary – bake it until the crust looks golden brown and the cheese is melted fully) Pop in an iceblock stick and call them Pizza Pops!

dipping sticks

Leftover Pizza

Cut your left over pizza base into fun shapes, brush lightly with olive oil and bake in a hot until golden. Pop in their lunchbox together with their favourite hummus or yoghurt dip.

cheesy marmite bytes

1 Turkish Bread thick crust/thin & crispy pizza base
1 pot of marmite 350g fresh grated mozzarella

Grab any of our pizza bases, smother with marmite to taste and top with grated mozzarella cheese. Bake at 220°C for about 10 minutes (oven times will vary – bake it until the crust looks golden brown and the cheese is melted fully)

parmesan crackers

Leftover Pizza

Cut your left over pizza base into fun shapes, brush lightly with olive oil, sprinkle on some parmesan cheese and bake in a hot until golden.