teriyaki chicken & mango pizza

1 Turkish Bread thick crust/thin & crispy pizza base
1 Mango - cut into bite-size pieces
1/2 cliced red onion
450g fresh grated mozzarella
2 chicken breasts
1 1/2 cups teriyaki sauce
1 bunch fresh roughly chopped coriander
4 Tbsp extra virgin olive oil

Cut the chicken breasts into bite-size pieces. Place the chicken pieces into a bowl with the teriyaki sauce and marinate for about 30 minutes. Empty the bowl into a non-stick skillet after marinating and cook over medium heat until the chicken is done (about 7 minutes). Use 1 tablespoon of olive oil to grease your pizza pan and place your Turkish Bread thick crust/thin & crispy pizza base over the pan. Cover the dough with the rest of the olive oil. Evenly spread the grated mozzarella over the entire pizza. Layer the marinated chicken, mango pieces, sliced onion and coriander over the pizza and cover with any remaining grated cheese. Bake at 220°C for about 10-15 minutes (oven times will vary – bake it until the crust looks golden brown and the cheese is melted fully)

roasted pumpkin & pine nut pizza

1 Turkish Bread thick crust/thin & crispy pizza base
1/4 pumpkin - cut into bite-size pieces
450g fresh grated mozzarella
1/4 cup pine nuts
1/4 bag of baby spinach
4 Tbsp extra virgin olive oil

Cut the pumpkin into bite-size pieces. Place the pumpkin pieces onto a baking dish, drizzle with olive oil and bake for 25-30 minutes or until the pumpkin is tender. Use 1 tablespoon of olive oil to grease your pizza pan and place your Turkish Bread thick crust/thin & crispy pizza base over the pan. Cover the dough with the rest of the olive oil. Evenly spread the grated mozzarella over the entire pizza. Layer the pumpkin, and baby spinach over the pizza and cover with the pine nuts and any remaining grated cheese. Bake at 220°C for about 10-15 minutes (oven times will vary – bake it until the crust looks golden brown and the cheese is melted fully)